BLACK SEA MENU

Beneficiary: BSER

Objective:
The growth of the tourist activities in the Black Sea basin. The culinary culture is a very important for all the Black sea partners and with this project proposal they can be present in the same place making themselves known. Having a common interest in attracting tourist at the Black Sea Coast is the main objective of the BSER partners.

Value: EURO 500,000

Financing source: ENPI BLACK SEA

Activities:

Activity 1 - Identification of regional partners (restaurants, schef schools) that will include the Black Sea Menu in their offer. The menu will include traditional dishes from the Black Sea basin, from starters to desserts including beverages.

Activity 2 - Developing a unique menu of the Black Sea in order to be served in each partner location.

Activity 3 - Training partners in preparing on each dish recipe included in the menu. This activity includes training activities for the chefs in partner locations, in order to be able to realize the "perfect" traditional dish.

Activity 4 - Annual food festival of the Black Sea traditional cuisine. This activity will be developed by each BSER partner, each year in another place/ country or region.

Activity 5 - Promotion and dissemination of the project

Contact person:
Sevil Sumanariu - Executive Director Tel.: +40241-488009 / +40241-488489; sevil@cjc.ro; bser@cjc.ro
Ioan Mihai Nache - Head of the Black Sea Cooperation Service Tel.: +40241-488489 / +40241-488422 ; inache@cjc.ro
Roxana Bâcu - Head of Project Implementation Service Tel.: +40241-488489 / +40241-488422; rbacu@cjc.ro